Since he was a child, Luca knew that Dolcetto was his father's favourite grape variety. As an adult, he wanted to expand its cultivation, thus honouring a great classic of Piedmont.
The colour is a bright ruby red, the scent is slightly fruity, with hints of dried plum and hints of pine needles. the flavour is vinous and slightly spicy. Versatile in combinations, from cured meats to first courses and salads with meat.
